Fig Chutney
2 h 30 min

Fig Chutney

De-author-geraldine-leverd By Géraldine Leverd , Food Blogger

This fig chutney is ideal to be served with a cheese platter or foie gras. It brings a touch of sweetness while remaining slightly tangy.

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Ingredients For

  • 500 g
  • x 1
  • 100 ml
  • Sucre CANNE
    Sweet products
    Guadeloupe cane sugar
    75 g See the article

Wash the figs and cut them into quarters. Chop the red onion. Grate the ginger. 

In a casserole, add the figs, red onion, dry white vinegar, cane sugar, ginger, salt and pepper. 

Cook over a low heat for 2 hours. 

Coarsely blend the chutney and leave to cool. Serve with a cheese platter or foie gras.

Maple Syrup
Maple Syrup
PDO Vosges Pine Honey
PDO Vosges Pine Honey
See Recipe