C4_top
RECIPE
40 min

Cocktail Champagne Beet

Susumu Shimizu By Susumu Shimizu, Chef

Brilliant colors and refreshing taste

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Average: 4 (84 votes)

Ingredients For

  • x0.50
  • x2
  • 200 cl

Boil the beets.

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  • Peel the boiled beets, and puree in a blender.

    Cocktail_Champagne
  • Combine the beet puree with the crème de cassis.

    Put the beet puree in glasses and pour champagne on top.

    Cocktail_Champagne
  • Limousin Apple in a green background
    PDO Limousin Apples
    Cévennes sweet onion
    PDO Cévennes Sweet Onion
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