20 min

Cast-Iron Skillet Cheeseburgers

Name: Cast-Iron Skillet Cheeseburgers
Cook time: 20 min
Yield: 4
Ingredients: x 10.00 Cornichons; 2.00 Slices, 1/8inch thick Comté PDO; 1.00 small Traditional Shallots; 1.00 Tbsp Vallée des Baux-de-Provence Olive Oil PDO; 10.00 ounces Ground Beef; Kosher salt and freshly ground black pepper; x 2.00 Brioche Rolls; 2.00 slices Vine-Ripe Tomato; 2.00 pieces Green Leaf Lettuce

Top juicy burgers with a tart cornichon relish that goes well with creamy Comté.

Ingredients For

Cornichons x 10
Comté PDO

2 Slices, 1/8inch thick See the article
Traditional shallots

1 small See the article
Vallée des Baux-de-Provence Olive Oil PDO

1 Tbsp See the article
Ground Beef 10 ounces
Kosher salt and freshly ground black pepper
Brioche Rolls x 2
Vine-Ripe Tomato 2 slices
Green Leaf Lettuce 2 pieces

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Preparation

Stir together the cornichon, shallots, and oil in a small bowl.

Form the beef into 2 equal patties, about 4 inches wide and ½-inch thick, and create a depression in the center of each patty.

Heat a large cast-iron skillet over medium-high heat until just smoking. Sprinkle the patties generously with salt and pepper. Put the patties in the pan with the depression facing up. Cook until the bottom gets brown and crusty, about 4 minutes.