Cast-Iron Skillet Cheeseburgers

Name: Cast-Iron Skillet Cheeseburgers
Cook time: 20 min
Yield: 4
Ingredients: x 10.00 Cornichons; 2.00 Slices, 1/8inch thick Comté PDO; 1.00 small Traditional shallots; 1.00 Tbsp PDO Vallée des Baux-de-Provence Olive Oil; 10.00 ounces Ground Beef; Kosher salt and freshly ground black pepper; x 2.00 Brioche Rolls; 2.00 slices Vine-Ripe Tomato; 2.00 pieces Green Leaf Lettuce

Top juicy burgers with a tart cornichon relish that goes well with creamy Comté.

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Ingredients For

Cornichons x 10
Dairy products

Comté PDO

2 Slices, 1/8inch thick •See the article
Fruits & Vegetables

Traditional shallots

1 small •See the article
Oil & oilseeds

PDO Vallée des Baux-de-Provence Olive Oil

1 Tbsp •See the article
Ground Beef 10 ounces
Kosher salt and freshly ground black pepper
Brioche Rolls x 2
Vine-Ripe Tomato 2 slices
Green Leaf Lettuce 2 pieces

Where to find

Stir together the cornichon, shallots, and oil in a small bowl.

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Form the beef into 2 equal patties, about 4 inches wide and ½-inch thick, and create a depression in the center of each patty.

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Heat a large cast-iron skillet over medium-high heat until just smoking. Sprinkle the patties generously with salt and pepper. Put the patties in the pan with the depression facing up. Cook until the bottom gets brown and crusty, about 4 minutes.