Bayonne Ham, Lettuce and Tomato Sandwich

Name: Bayonne Ham, Lettuce and Tomato Sandwich
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: x 4.00 slices of country bread 1inch thick; 5.00 ml finely chopped rosemary; 6.00 slices PGI Bayonne ham; x 2.00 tomatoes large, ripe; x 4.00 Iceberg Lettuce; x 4.00 tablespoon mayonnaise; fresh ground pepper; 15.00 ml PDO Vallée des Baux-de-Provence Olive Oil

By Benjamin Vaschetti, Chef

A taste of Southwest France in your classic BLT!

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Ingredients For

country bread (1 inch thick) 8 slices
finely chopped rosemary 2 tsp
Meat products

PGI Bayonne Ham

12 slices •See the article
tomatoes, large and ripe x4
Iceberg Lettuce
8 leaves
mayonnaise 8 tbsp
fresh ground pepper 2.50 tsp
Oil & oilseeds

PDO Vallée des Baux-de-Provence Olive Oil

2 tbsp •See the article