JLT Sandwich
15 min
Average: 4.8 (13 votes)

Bayonne Ham, Lettuce and Tomato Sandwich

A taste of Southwest France in your classic BLT!

Preparation time

10 min

Ingredients For

  • 8 slices
  • 2 tsp
  • Bayonne Ham
    Bayonne Ham PGI
  • x 4
  • Iceberg_lettuce
    Iceberg Lettuce
    8 leaves
  • 8 tbsp
  • 2.50 tsp
  • Olive oil and blue background
    Vallée des Baux-de-Provence Olive Oil PDO



Wash lettuce, dry and cut into thin shreds. Slices tomatoes into ½ inch thick.

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Toast bread until golden color.

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Spread each slice with 1 tbsp mayonnaise mixed with chopped rosemary.

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Top with Bayonne ham, tomatoes and lettuce seasoned with extra virgin olive oil and grounded pepper.

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Cut in half and serve

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