A taste of Southwest France in your classic BLT!
Preparation time
10 min
Ingredients For
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8 slices
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2 tsp
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x 4
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Iceberg Lettuce8 leaves -
8 tbsp
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2.50 tsp
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Preparation
1
Wash lettuce, dry and cut into thin shreds. Slices tomatoes into ½ inch thick.
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2
Toast bread until golden color.
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3
Spread each slice with 1 tbsp mayonnaise mixed with chopped rosemary.
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4
Top with Bayonne ham, tomatoes and lettuce seasoned with extra virgin olive oil and grounded pepper.
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5
Cut in half and serve
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