JLT Sandwich
15 min

Bayonne Ham, Lettuce and Tomato Sandwich

Benjamin Vaschetti By Benjamin Vaschetti, Chef

A taste of Southwest France in your classic BLT!

Rate this recipe! 483
Average: 4.6 (8 votes)

Ingredients For

  • 8 slices
  • 2 tsp
  • Bayonne Ham
    Meat products
    PGI Bayonne Ham
    12 slices See the article
  • x 4
  • Iceberg_lettuce
    8 leaves
  • 8 tbsp
  • 2.50 tsp
  • Olive oil and blue background
    Oil & oilseeds
    PDO Vallée des Baux-de-Provence Olive Oil
    2 tbsp See the article

Wash lettuce, dry and cut into thin shreds. Slices tomatoes into ½ inch thick.

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    Toast bread until golden color.

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    Spread each slice with 1 tbsp mayonnaise mixed with chopped rosemary.

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    Top with Bayonne ham, tomatoes and lettuce seasoned with extra virgin olive oil and grounded pepper.

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    Cut in half and serve

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    PGI Burgundy mustard
    PGI Burgundy mustard
    See Recipe