Bayonne Ham, Lettuce and Tomato Sandwich
A taste of Southwest France in your classic BLT!
Wash lettuce, dry and cut into thin shreds. Slices tomatoes into ½ inch thick.
Spread each slice with 1 tbsp mayonnaise mixed with chopped rosemary.
Top with Bayonne ham, tomatoes and lettuce seasoned with extra virgin olive oil and grounded pepper.