A taste of Southwest France in your classic BLT thanks to Bayonne Ham!
Preparation time
10 min
Ingredients For
-
8 slices
-
2 tsp
-
-
x 4
-
Iceberg Lettuce8 leaves -
8 tbsp
-
2.50 tsp
-
Preparation
1
Wash lettuce, dry and cut into thin shreds. Slices tomatoes into ½ inch thick.
© ©BrakeThrough Media
2
Toast bread until golden color.
© ©BrakeThrough Media
3
Spread each slice with 1 tbsp mayonnaise mixed with chopped rosemary.
© ©BrakeThrough Media
4
Top with Bayonne ham, tomatoes and lettuce seasoned with extra virgin olive oil and grounded pepper.
© ©BrakeThrough Media
5
Cut in half and serve
© ©BrakeThrough Media
