Aspargus Duo & Soy-Marinated soft-boiled egg
Looking for a light and tasty recipe for a healthy lunch or evening meal?
Then you will love our asparagus duo and soy sauce-marinated soft-boiled egg recipe! This refined and balanced dish will delight your tastebuds.
Fruits & VegetablesPDO White Landes Asparagus1 bunch •See the article
Oil & oilseedsPDO Vallée des Baux-de-Provence Olive Oil
Fruits & VegetablesDrôme white garlic PGIx 3 •See the article
- 1 bunch
- x 4
- 1 inch
- 0.50 oz
- x 4
- 0.50 bunch
The day before: bring a saucepan of unsalted water to the boil. Add the eggs and cook for 6 minutes. Cool the eggs immediately after cooking.
Shell the eggs. Peel the ginger and garlic, and chop roughly. Place the eggs, ginger, garlic and soy sauce in a bowl. Add enough water to cover the eggs and refrigerate for at least one night.
On the day: bring a saucepan of salted water to the boil. Add the asparagus and cook for 4 to 5 minutes.
Slice the kumquats crosswise and roughly chop the coriander.
Serve the asparagus with salt, pepper and a drizzle of olive oil. Place one egg on each plate and sprinkle with coriander and slices of kumquat.