TFM_Duo d'Asperges_EN
50 min

Aspargus Duo & Soy-Marinated soft-boiled egg

Looking for a light and tasty recipe for a healthy lunch or evening meal?
Then you will love our asparagus duo and soy sauce-marinated soft-boiled egg recipe! This refined and balanced dish will delight your tastebuds. 

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Ingredients For

  • Aspergus
    Fruits & Vegetables
    PDO White Landes Asparagus
    1 bunch See the article
  • Olive oil and blue background
    Oil & oilseeds
    PDO Vallée des Baux-de-Provence Olive Oil
  • White Garlic
    Fruits & Vegetables
    Drôme white garlic PGI
  • 1 bunch
  • x 4
  • 1 inch
  • 0.50 oz
  • x 4
  • 0.50 bunch

The day before: bring a saucepan of unsalted water to the boil. Add the eggs and cook for 6 minutes. Cool the eggs immediately after cooking.

Shell the eggs. Peel the ginger and garlic, and chop roughly. Place the eggs, ginger, garlic and soy sauce in a bowl. Add enough water to cover the eggs and refrigerate for at least one night.

On the day: bring a saucepan of salted water to the boil. Add the asparagus and cook for 4 to 5 minutes.

Slice the kumquats crosswise and roughly chop the coriander.

Serve the asparagus with salt, pepper and a drizzle of olive oil. Place one egg on each plate and sprinkle with coriander and slices of kumquat.

Pepper jack
Pepper jack
PDO Poitou-Charente Butter
PDO Poitou-Charente Butter
See Recipe