Emmental de Savoie PGI is not an ordinary shredding cheese, it is a true cheese board cheese, with its own personality. It is enjoyed with bread that is not too white, nor too acidic and should be one of the first cheeses you select, due to its mild and fruity taste. Of course, it can also be used in cooking: diced in a mixed salad, in a gratin, in a cake or in shavings over a thick soup.