In this second episode, Charlotte Mosely and David Kelly are cooking consciously, coming up with two recipes each, using all of the ingredients they have at hand 🥗

Foodies Challenge
Chicken Hezi

Foodies Challenge
Poulet fermier cooked in muscadet

Foodies Challenge
Braised carrot & fennel in cider, poivron roti and ossau iraty rapé

Foodies Challenge