1 h 5 min

Spiced Roasted French Cauliflower

Name: Spiced Roasted French Cauliflower
Prep time: 55 min
Cook time: 10 min
Yield: 4
Ingredients: x 1.00 cauliflower; 200.00 ml Vallée des Baux-de-Provence Olive Oil PDO; 1.50 tbsp Fleur de sel de Guérande sea salt PGI; 1.00 tbsp cumin seeds; 1.50 tsp curcuma; x 1.50 paprika; pepper

In partnership with Fruits and Veg from France

Fluffy, textured French cauliflower with warm spices

Preparation time

55 min

Ingredients For

cauliflower x 1
Vallée des Baux-de-Provence Olive Oil PDO

200 ml See the article
Sauces & condiments

Fleur de sel de Guérande sea salt PGI

1.50 tbsp See the article
cumin seeds 1 tbsp
curcuma 1.50 tsp
paprika x 1.50
pepper

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Preparation

Preheat the oven to 200°C (gas mark 6-7).
Remove the leaves and stalk from the cauliflower, but keep it whole.

Place the cauliflower on a large sheet of greaseproof paper, then drizzle over plenty of olive oil. Season with salt and pepper and then add the spices.