
Fluffy, textured French cauliflower with warm spices
Preparation time
Ingredients For
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x 1
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-
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1 tbsp
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1.50 tsp
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x 1.50
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Preparation
1
Preheat the oven to 200°C (gas mark 6-7).
Remove the leaves and stalk from the cauliflower, but keep it whole.

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2
Place the cauliflower on a large sheet of greaseproof paper, then drizzle over plenty of olive oil. Season with salt and pepper and then add the spices.

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3
Wrap the cauliflower in greaseproof paper as you would a papillote.
Place on the baking sheet and bake for 50 minutes.

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4
Check whether the cauliflower is cooked using a knife.

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