Final Cauliflower
1 h 5 min

Spiced Roasted French Cauliflower

Fluffy, textured French cauliflower with warm spices

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Average: 3.9 (10 votes)

Ingredients For

  • x 1
  • Olive oil and blue background
    Oil & oilseeds
    PDO Vallée des Baux-de-Provence Olive Oil
    200 ml See the article
  • Sel de Guérande
    Sauces & condiments
    Fleur de sel de Guérande sea salt PGI
    1.50 tbsp See the article
  • 1 tbsp
  • 1.50 tsp
  • x 1.50
In partnership with  Interfel

Preheat the oven to 200°C (gas mark 6-7).
Remove the leaves and stalk from the cauliflower, but keep it whole.

Step 1
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    Place the cauliflower on a large sheet of greaseproof paper, then drizzle over plenty of olive oil. Season with salt and pepper and then add the spices.

    Step 3
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    Wrap the cauliflower in greaseproof paper as you would a papillote.
    Place on the baking sheet and bake for 50 minutes.

    Step 2
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    Check whether the cauliflower is cooked using a knife.

    Step 4
  • ©ContentLAB Studio

    Savoy cabbage
    Savoy cabbage
    Drôme white garlic PGI
    Drôme white garlic PGI
    See Recipe