Final Cauliflower
1 h 5 min
Average: 3.9 (11 votes)

Spiced Roasted French Cauliflower

Fluffy, textured French cauliflower with warm spices

Preparation time

55 min

Ingredients For

  • x 1
  • Olive oil and blue background
    Vallée des Baux-de-Provence Olive Oil PDO
  • Sel de Guérande
    Fleur de sel de Guérande sea salt PGI
  • 1 tbsp
  • 1.50 tsp
  • x 1.50



Preheat the oven to 200°C (gas mark 6-7).
Remove the leaves and stalk from the cauliflower, but keep it whole.

© ©ContentLAB Studio


Place the cauliflower on a large sheet of greaseproof paper, then drizzle over plenty of olive oil. Season with salt and pepper and then add the spices.

© ©ContentLAB Studio


Wrap the cauliflower in greaseproof paper as you would a papillote.
Place on the baking sheet and bake for 50 minutes.

© ©ContentLAB Studio


Check whether the cauliflower is cooked using a knife.

© ©ContentLAB Studio

The French touch you need in your inbox

Please complete this field
Your registration is confirmed

Join our Taste France Family community

Become part of our community of passionate foodies with exclusive access to events, dedicated content, and more!