35 min

Quiche Lorraine Muffins 

Name: Quiche Lorraine Muffins
Cook time: 35 min
Yield: 4
Ingredients: x 3.00 Eggs; 200.00 g Flour; 6.00 g Baking Powder; 75.00 ml Milk; 75.00 ml Sunflower Oil; 100.00 g Grated Cheese; 100.00 g Bacon; Salt&Pepper

By La Cuisine de Géraldine , Food Blogger

A great classic of French cuisine revisited as muffins! They will be perfect for an aperitif or to take along for a picnic.  

Ingredients For

Eggs x 3
Flour 200 g
Baking Powder 6 g
Milk 75 ml
Sunflower Oil 75 ml
Grated Cheese 100 g
Bacon 100 g
Salt&Pepper

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Preparation

In a bowl, mix the eggs, flour, baking powder, milk, oil, grated cheese and bacon.
Season with salt and pepper. 

Pour the batter into buttered muffin tins.

Bake at 175°C for 25 minutes.  

Contributor

La Cuisine de Géraldine

Food Blogger

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Quiche Lorraine Muffins