Quiche Loraine Muffins 
RECIPE
35 min

Quiche Loraine Muffins 

De-author-geraldine-leverd By Géraldine Leverd , Food Blogger

A great classic of French cuisine revisited as muffins! They will be perfect for an aperitif or to take along for a picnic.   

Rate this recipe! 1886
Average: 3.5 (18 votes)

Ingredients For

  • x 3
  • 200 g
  • 6 g
  • 75 ml
  • 75 ml
  • 100 g
  • 100 g

In a bowl, mix the eggs, flour, baking powder, milk, oil, grated cheese and bacon.
Season with salt and pepper.  

Pour the batter into buttered muffin tins.

Quiche Loraine Muffins 
  • ©La cuisine de Géraldine

    Bake at 175°C for 25 minutes.   

    Hazelnuts
    Hazelnuts
    Tahitian Vanilla
    Tahitian Vanilla
    See Recipe