Pumpkin and Brie cheese croquettes
These cute little croquettes are easy to make with pumpkin and brie cheese. The best part is when they melt in your mouth. We’ll be spreading Brie inside bread for grilled cheese from now on.
Remove the guts from the pumpkin and cut the pumpkin into pieces, leaving the skin on. Place the pumpkin on a sheet of plastic wrap, sprinkle with 1 tablespoon of water (not to be used) and wrap.
Cook in a microwave oven at 600W for 3 to 4 minutes, until a wooden skewer goes through easily.
Take 30g of each of the three pumpkins and roll them up, adding the French Brie in the middle. You can also use plastic wrap or dip your hands in water and roll it up.