Mimolette waffle
40 min
Average: 5 (1 vote)

Mimolette bacon waffles

Quick and easy to make, these salty cheese and bacon waffles are super tasty. With a few salads leaves and homemade ranch dressing, your lunch is already ready!  

Preparation time

15 min

Ingredients For

  • For the waffles
  • 7 oz
  • Mimolette
    Mimolette
  • 2 slices
  • 10 fl oz
  • x 3
  • 1.75 oz
  • 0.50 sachet
  • For the salad and ranch dressing
  • 6.75 fl oz
  • 2 tablespoon
  • PGI Burgundy mustard
    Burgundy Mustard PGI
    3 teaspoons See the article
  • 3 sprigs
  • 5 sprigs

Preparation

1

Prepare the waffle batter. Melt butter over low heat. 

Mix flour and baking powder in a bowl. Pour in the melted butter, stir, and add the milk. When the batter is smooth, stir in the eggs. Season with salt and pepper. 

2

Grate the mimolette and cut the bacon into small pieces. Add to the batter. Lightly oil a waffle iron and cook waffles until lightly browned.  

3

Prepare the ranch dressing by mixing the mustard with the mayonnaise and sour cream. Chop parsley and chives and add. Season with salt and pepper.  

4

Place two waffles on each plate, serve with salad leaves and ranch dressing. 

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