TFM_French Tanghulu
30 min
Average: 3.6 (7 votes)

French Tanghulu

A little sweet for dessert?
Charlotte has prepared just the thing! As part of the Foodies Challenge, Charlotte Mosely has cooked up some super French Tanghulu

Ingredients For

Preparation

1

Peel and deseed the apple and cut into sixths. Dip in the cider. 

2

Toast the almonds.

3

Skewer the fruit on wooden skewers. 

4

Make caramel with the sugar. Once it has reduced, add a knob of butter and whisk. Tip the caramel to the side of the pan and roll the fruit in it briefly until lightly coated. 

5

Leave to cool and sprinkle with almonds. 

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