TFM_French Tanghulu
30 min

French Tanghulu

A little sweet for dessert?
Charlotte has prepared just the thing! As part of the Foodies Challenge, Charlotte Mosely has cooked up some super French Tanghulu

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Average: 3.6 (7 votes)

Ingredients For

  • FR_Cider
    Wine and spirits
    Pays d'Auge Cider PDO
  • Butter
    Dairy products
    PDO Poitou-Charente Butter
    75 gr See the article
  • x 1
  • x 6
  • 20 gr

Peel and deseed the apple and cut into sixths. Dip in the cider. 

Toast the almonds.

Skewer the fruit on wooden skewers. 

Make caramel with the sugar. Once it has reduced, add a knob of butter and whisk. Tip the caramel to the side of the pan and roll the fruit in it briefly until lightly coated. 

Leave to cool and sprinkle with almonds. 

Rack of lamb
Rack of lamb
Drôme white garlic PGI
Drôme white garlic PGI
See Recipe