Brilliant colors and refreshing taste
Preparation time
30 min
Ingredients For
-
0.50 cl
-
x 2
-
200 cl
Preparation
1
Boil the beetroot.
2
Peel the boiled beetroot, and puree in a blender.
3
Combine the beetroot puree with the crème de cassis.
4
Put the beetroot puree in glasses and pour champagne on top.
Contributor
Susumu Shimizu
Chef
