35 min

Baked Leeks with Olives and Bacon

Tarta de fresas By Ysabel Taberner , Food Stylist

A light and tasty starter or side dish.

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Average: 5 (3 votes)

Ingredients For

  • x 3
  • 100 g
  • 60 g
  • Emmental
    Dairy products
    French Emmental de Savoie Cheese PGI
    100 g See the article
  • Olive oil and blue background
    Oil & oilseeds
    PDO Vallée des Baux-de-Provence Olive Oil
    3 cucharadas See the article
  • 50 g

Wash the leeks. Cut the olives and the bacon.

Step 1
  • ©Tartadefresas

    Remove the outer layers of the leeks and cut them in half lengthwise, then place them in a baking dish face down with oil, pepper, and salt.
    Bake for 15 minutes.

    Step 2
  • ©Tartadefresas

    Remove the leeks from the oven, turn them over and add the rest of the ingredients, pancetta, grated Emmental cheese, breadcrumbs, and green olives.

    Step 3
  • ©Tartadefresas

    Bake for 20 minutes at 180 degrees with heat up and down and then grill for 10 more minutes.

    Step 4
  • ©Tartadefresas

    Enjoy these leeks both hot and cold.

    Step 4
  • ©Tartadefresas

    Cognac AOC
    Cognac AOC
    See Recipe