Pierrick Jegu
Editor

Pierrick Jegu

MEET THE MAKERS
Abricots de Provence
Apricots from the steppe!

In partnership with Fruit and Veg from France

MEET THE MAKERS
Tomates de Provence
A voyage into the world of the tomato

In partnership with Fruit and Veg from France

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Maraiché
Bay vegetables from the Mont Saint Michel
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Agneau
Salt Marsh Lamb from the Mont Saint-Michel
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TFM_Domaine de la Pinte
Jura wine scene, still in good shape!
MEET THE MAKERS
Jura Comté Marcel Petite 3
Comté: an exceptional cheese
WINE
Bouchons vin millésimes
All about vintages: great, modest, average, solar and everything in between
WINE
A two-tier Champagne region?
A two-tier Champagne region?
MEET THE MAKERS
Jura Morteau 1
Morteau sausage: pork at its peak

Other contributors

Alex on the Road
Alex Zouaghi

Hebert_LeFournil
Jean-François Hébert

Baker

Katy Salter
Katy Salter

Food and travel journalist

Christian Letourneau
Christian Letourneau

Cook & writer

Honey Spencer
Honey Spencer

Sommelier

Rosie Kellett
Rosie Kellett

Food blogger

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