Clafouti Asparagus
10 min
Average: 3 (22 votes)

Clafoutis With White Asparagus And Emmental Cheese 

This recipe for clafoutis with white asparagus is highly original. Enjoy it in the spring when asparagus is in season. A feast for the eyes, as well as the taste buds!

Ingredients For



Preheat the oven to 180°C


Grease a gratin dish with butter.


Cut the ends off the asparagus and remove the outermost layer with a peeler. 


Blanche them for 5 minutes in boiling water, then drain. 


Whisk the eggs and flour together in a mixing bowl. Add the milk and cream. Season with salt and pepper. Mix everything together until you obtain a uniform texture.  


Arrange the asparagus tips in the dish. Cover with the mixture and grate some Emmental cheese on top. 


Bake for around twenty minutes and serve hot or warm.  

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