Hideaki Imahashi
Chef

Hideaki Imahashi

French Classics
ひよこ豆のパニスと醤油を合わせたアイオリソース
Panisse with aioli sauce
Mix & Match
ローストした鴨と味噌を加えた椎茸のデュクセル 落ち葉のスモーク
Duck breast glazed with wild mushroom sauce

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