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Apéritif
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Corn dogs
Drinks & Cocktails
Soupe Champenoise with raspberries
MEET THE MAKERS
Discover the art of Bayonne Ham through expert eyes
TRENDS
It’s truffle season! Discover Brie de Meaux with black truffle
French Classics
French Savory Cakes Trio
Street Food
Société® Roquefort Bacon-Wrapped Prunes
In partnership with
Société®
French Classics
French-Style Cheese and Charcuterie Board
October 13th to 15th
event
New York City Wine & Food Festival
French Classics
French apéritif board
Revisited French Classics
Cherry Tomato and Fresh Goat Cheese Tartelettes Tatin
Special Occasions
Oysters au gratin with streaky bacon
Everyday Recipes
Fig and Goat Cheese Toast
French Sauces
Fig Chutney
Drinks & Cocktails
Roses Are Red Cocktail
TRENDS
Frenchify Your Bar Cart with Iconic Paris Bartender Nico de Soto
Everyday Recipes
PDO Cévennes sweet onion rings with French apricot ketchup
TRENDS
The best recipes for a successful French apéritif !
Everyday Recipes
Flatbread Provençal
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Most read this week
1
ASK THE EXPERT
Ask the Cheesemonger: Exploring Cheese from A to Z
2
THE FRENCH PANTRY
Everything You Need To Know About Chartreuse
3
THE FRENCH PANTRY
The 5 Major Differences Between Aperitif and Digestif
Highlights
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The Ultimate Guide to Valentine's Day Cooking
Highlight
The Ultimate Guide to Christmas Cooking
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A Beginner's Guide To French Cheese
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A Beginner's Guide To French Wine
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Our Best French Picnic Ideas
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Our Favorite Summer Fruit Recipes
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