A simple dessert that showcases the flawless flavor of Vosges pine honey.
Preparation time
10 min
Ingredients For
-
-
-
2 c
-
x 1
-
Preparation
1
In a salad bowl, mix together the fromage blanc and vanilla-flavored sugar.
2
Divide into 4 verrines.
3
Add 2 tbsp Vosges pine honey to each verrine.
4
Shell the walnuts and remove the halves. Crumble the walnuts on top of the verrines. Serve.
