Make a traditional French dessert light with strawberries.
Preparation time
10 min
Ingredients For
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300 cl
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3 tsp
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x 0.50
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x 8
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x 2
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Preparation
1
Remove the stems from the strawberries, and if the strawberries are large, cut them into 2 to 4 pieces and marinade them in the crème de cassis.
2
Place cassonade and red wine in a saucepan, heat until the sugar dissolves, and then turn off the heat. Cover the saucepan and leave for approximately 15 minutes.
3
Remove turn on the heat again, and add corn starch dissolved in an equal quantity of red wine to thicken.
4
When the mixture has cooled to body temperature, add the strawberries and mix.
5
Place ice cream in a bowl and pour the mixture on top.
Contributor
Masayo Waki
Chef
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