Make this recipe with semi-dry cider and customize it to your heart's content with seasonal fruit.
Ingredients For
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0.50 Cup
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x 1
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x 1
Preparation
1
The night before serving. Peel the apple and orange, remove the pith, and cut into cubes. Steep the fruit in the Calvados, orange juice, and lemon juice mixture in a salad bowl. Place the bowl in the refrigerator with the bottle of cider.
2
When you are ready to serve the sangria, pour the chilled cider over the fruit in the bowl.
3
Serve the sangria with a few pieces of fruit in large snifter glasses.
