This is a fun recipe that's meant to be prepared on the fly!
Preparation time
15 min
Ingredients For
-
-
30 cl
-
x 3
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60 g
-
30 g
Preparation
1
Preheat the oven to 350 °F.
2
Pour the milk in a pot, add the cacao powder, and whisk. Heat to a boil.
3
Meanwhile, in a salad bowl, mix the egg yolks, sugar, and Espelette pepper with an electric mixer. After letting it cool, add the cacao milk while continuing to beat the egg mixture.
4
Place four small clay or glass bowls on an oven-proof dish. Pour the mixture into the bowls. Pour hot water into the dish until it is half full.
5
Bake at 350 °F for 30-40 minutes.
6
Remove from the oven and let cool. Keep in the refrigerator for at least 1 hour before eating.
Pair with
Juice made from red fruit, red Porto, and Banyuls.
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