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The Ultimate Guide to Valentine's Day Cooking
TRENDS
French Champagne: a Hollywood movie star
French Classics
Carpaccio of Scallops with Passion Fruit and Lime
French Desserts
Paris-Brest Recipe (Choux Pastry Dessert)
French Desserts
Napoleon with chestnut cream and pears
French Desserts
Strawberry Cheesecake
In partnership with
Fruit and Veg from France
French Desserts
Easter Sponge cake with dark chocolate and red berries
French Desserts
Valentine's Day Pink Cannelés
Valentine's Day Bleu d’Auvergne cheese, walnut and beetroot raviolis
French Desserts
Baba au Rhum de Martinique with Graham Crackers
French Desserts
Chocolate and Lemon French Macarons
French Desserts
Red wine poached pears with vanilla Chantilly and crispy rye
French Desserts
Eclairs with Tahitian vanilla and caramelised nuts
French Desserts
Mini lemon meringue tarts
French Classics
Soufflé omelet with Périgord black truffle
French Desserts
French Rhubarb Tart
Easter French Chocolate Tart
French Desserts
French Madeleine
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WINE
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Highlights
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The Ultimate Guide to Valentine's Day Cooking
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The Ultimate Guide to Christmas Cooking
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A Beginner's Guide To French Cheese
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A Beginner's Guide To French Wine
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Our Favourite Summer Fruit Recipes
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Foodies Challenge
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