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Monkfish tartare and pickled plums
In partnership with
IGP Pays d'Oc
Aioli sauce with chickpea flour Panisse
French Desserts
Chocolate and Lemon French Macarons
French Classics
Tartiflette
MEET THE MAKERS
Buckwheat... Brittany's Black Diamond
Everyday Recipes
Gluten Free Tomato Gazpacho
French Desserts
Ile Flottante
French Classics
Buckwheat gougeres with Comté sauce
Cereals Products
Buckwheat flour from Brittany PGI
French Desserts
Gluten-Free Buckwheat Cherry Clafoutis
Everyday Recipes
Pear, Walnut, and Roquefort Verrines
Everyday Recipes
Apple, potato, and onion röstis
French Desserts
Chestnut Cream Fondant
Adour Kiwi and King Shrimp Tartare
Everyday Recipes
Muscadet drunken mussels
Everyday Recipes
Landes Bowl with Smoked Duck Breast Fillet
Everyday Recipes
Puy Lentil Hummus
French Desserts
Cacao and Espelette Pepper Cream
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The Ultimate Guide to Valentine's Day Cooking
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The Ultimate Guide to Christmas Cooking
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A Beginner's Guide To French Cheese
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A Beginner's Guide To French Wine
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Our Favourite Summer Fruit Recipes
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Foodies Challenge
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