The Iconic French sandwich that you'll find in every French brasseries ! The French secret is to add some Béchamel sauce to make it even softer and fluffier.
Ingredients For
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4 slices
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x 4
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2 Tbsp
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50 g
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0.25 L
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Preparation
1
Start by preparing the bechamel sauce. Melt the butter into a saucepan, then add the flour all at once. Mix with a wooden spoon to obtain a ball. Thin out the mixture by adding the milk little by little, whisking continuously. The mixture must be even and slightly thickened.
2
Finely slice the mushrooms
3
Butter the outside surfaces of the four slices of bread.
4
Brush the inside surfaces with the truffle cream. Add a spoonful of bechamel and a few slices of mushroom. Add the cheese, followed by the ham. Seal the croques with the two remaining slices of bread.
5
Fry the croques-monsieur in the pan for two minutes each side, until they are golden brown.
