Indulge in the classic flavours of France with our mouthwatering Boeuf Tartare recipe, featuring premium French beef sirloin. Chef Ben's secret? A spalsh of Cognac!
準備に必要な時間
20分
材料 For
作り方
1
Boeuf Tartare:
Mix together the beef, shallot, anchovies, capers, cognac, mustard, chives, pepper, and Tabasco in a bowl.
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2
To Finish:
Place a 4-inch ring mold in the center of a plate. Spoon half of the tartare into the mold. Create a small indentation in the tartare with the back of a spoon and lay an egg yolk in it.
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3
Arrange the shaved radishes and frisee salad leaves all around the tartare and drizzle with the oil. Sprinkle with the salt. Serve immediately
© ©BrakeThrough Media
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