The classic BLT sandwich revisited
材料 For
-
x 4
-
5 ml
-
-
x 2
-
Iceberg Lettucex 4 -
x 4
-
-
作り方
1
Wash lettuce, dry and cut into thin shreds. Slices tomatoes into ½ inch thick
© ©BrakeThrough Media
2
Toast bread until golden color.
© ©BrakeThrough Media
3
Spread each slice with 1 tbsp mayonnaise mixed with chopped rosemary
© ©BrakeThrough Media
4
Top with Bayon ham, tomatoes and lettuce seasoned with extra virgin olive oil and grounded pepper.
© ©BrakeThrough Media
5
Cut in half and serve
© ©BrakeThrough Media
