JLT Sandwich

Bayonne ham, Lettuce and Tomato Sandwich

Benjamin Vaschetti Benjamin Vaschetti, 料理人

The classic BLT sandwich revisited

Rate this recipe! 483
Average: 4.5 (8 votes)

材料 For

  • x4
  • 5 ml
  • Bayonne Ham
    6 slices 詳しく知る
  • x2
  • Iceberg_lettuce
  • x4
  • Olive oil and blue background
    AOP ヴァレ・デ・ボー・ド・プロヴァンス オリーブオイル
    15 ml 詳しく知る

Wash lettuce, dry and cut into thin shreds. Slices tomatoes into ½ inch thick

 The classic BLT revisited 1
  • ©BrakeThrough Media

    Toast bread until golden color.

     The classic BLT revisited 2
  • ©BrakeThrough Media

    Spread each slice with 1 tbsp mayonnaise mixed with chopped rosemary 

     The classic BLT revisited 3
  • ©BrakeThrough Media

    Top with Bayon ham, tomatoes and lettuce seasoned with extra virgin olive oil and grounded pepper.

     The classic BLT revisited 4
  • ©BrakeThrough Media

    Cut in half and serve

     The classic BLT revisited 5
  • ©BrakeThrough Media

    AOP シードル・ペイ・ドージュ
    Le calvados Pays d’Auge AOC est une boisson alcoolisée (40 °) produite par distillation de cidre. Pommes issues de vergers normands (Pays d’Auge)
    AOP カルヴァドス・ペイ・ドージュ