The classic BLT sandwich revisited
Ingrédients Pour
-
x 4
-
5 ml
-
-
x 2
-
Salade vertex 4 -
x 4
-
-
Préparation
1
Wash lettuce, dry and cut into thin shreds. Slices tomatoes into ½ inch thick
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2
Toast bread until golden color.
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3
Spread each slice with 1 tbsp mayonnaise mixed with chopped rosemary
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4
Top with Bayon ham, tomatoes and lettuce seasoned with extra virgin olive oil and grounded pepper.
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5
Cut in half and serve
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Nos dernières recettes
