JLT Sandwich
15 min

Bayonne ham, Lettuce and Tomato Sandwich

Benjamin Vaschetti Par Benjamin Vaschetti, Chef

The classic BLT sandwich revisited

Rate this recipe! 483
Average: 4.5 (8 votes)

Ingrédients Pour

  • x4
  • 5 ml
  • Bayonne Ham
    Produits carnés
    Jambon de Bayonne IGP
    6 slices Voir la fiche
  • x2
  • Iceberg_lettuce
  • x4
  • Olive oil and blue background
    Huile & oléagineux
    Huile d’olive AOP Vallée des Baux-de-Provence
    15 ml Voir la fiche

Wash lettuce, dry and cut into thin shreds. Slices tomatoes into ½ inch thick

 The classic BLT revisited 1
  • ©BrakeThrough Media

    Toast bread until golden color.

     The classic BLT revisited 2
  • ©BrakeThrough Media

    Spread each slice with 1 tbsp mayonnaise mixed with chopped rosemary 

     The classic BLT revisited 3
  • ©BrakeThrough Media

    Top with Bayon ham, tomatoes and lettuce seasoned with extra virgin olive oil and grounded pepper.

     The classic BLT revisited 4
  • ©BrakeThrough Media

    Cut in half and serve

     The classic BLT revisited 5
  • ©BrakeThrough Media

    A slice of Roquefort cheese
    Roquefort AOP
    Grenoble Walnuts and Périgord Walnuts
    Noix de Grenoble et du Périgord AOP
    Voir la recette