Sweet and tart dish is inspired by the cuisine of Alsace in eastern France
Tiempo de preparación
10 mín
Ingredientes Para
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250 g
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250 ml
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8 gr
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Preparación
1
Slice the cabbage into long segments. Boil some water in a pot, blanch the cabbage in the boiling water and set it aside
2
Cut the shallots into sections, slice the ginger and garlic, and set aside. Prepare some starch in water and set it aside
3
Stir fry the shallots, ginger and garlic together in a hot wok, add the chestnuts and cook, then pour in chicken broth, add a little sugar to freshen, and allow to simmer on a low heat
4
Add the cabbage and allow to simmer, thicken or thin as necessary, add a little butter then allow to simmer for a while to draw out the flavours. Finally drizzle a little olive oil on the dish and serve
Colaborador
Samuel Wu
Chief
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