Bayonne ham, Lettuce and Tomato Sandwich

Name: Bayonne ham, Lettuce and Tomato Sandwich
Cook time: 15 min
Yield: 4
Ingredients: x 4.00 slices of country bread 1inch thick; 5.00 ml finely chopped rosemary; 6.00 slices PGI Bayonne ham; x 2.00 tomatoes large, ripe; x 4.00 Iceberg Lettuce; x 4.00 tablespoon mayonnaise; fresh ground pepper; 15.00 ml PDO Vallée des Baux-de-Provence Olive Oil

von Benjamin Vaschetti, Chefkoch

The classic BLT sandwich revisited

Healthy

Einfach

Flexitarisch

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Zutaten für

slices of country bread 1inch thick x 4
finely chopped rosemary 5 ml
Fleischprodukte

Bayonner Schinken (IGP)

6 slices •Produkt ansehen
tomatoes large, ripe x 2
Salat
x 4
tablespoon mayonnaise x 4
fresh ground pepper
Öl und Ölsaaten

Olivenöl „Vallée des Baux-de-Provence“ (AOP)

15 ml •Produkt ansehen