JLT Sandwich
REZEPT
15 Min.

Bayonne ham, Lettuce and Tomato Sandwich

Benjamin Vaschetti von Benjamin Vaschetti, Chefkoch

The classic BLT sandwich revisited

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Average: 4.5 (8 votes)

Zutaten für

  • x4
  • 5 ml
  • Bayonne Ham
    Fleischprodukte
    Bayonner Schinken (IGP)
    6 slices Produkt ansehen
  • x2
  • Iceberg_lettuce
    x4
  • x4
  • Olive oil and blue background
    Öl und Ölsaaten
    Olivenöl „Vallée des Baux-de-Provence“ (AOP)
    15 ml Produkt ansehen

Wash lettuce, dry and cut into thin shreds. Slices tomatoes into ½ inch thick

 The classic BLT revisited 1
  • ©BrakeThrough Media

    Toast bread until golden color.

     The classic BLT revisited 2
  • ©BrakeThrough Media

    Spread each slice with 1 tbsp mayonnaise mixed with chopped rosemary 

     The classic BLT revisited 3
  • ©BrakeThrough Media

    Top with Bayon ham, tomatoes and lettuce seasoned with extra virgin olive oil and grounded pepper.

     The classic BLT revisited 4
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    Cut in half and serve

     The classic BLT revisited 5
  • ©BrakeThrough Media

    Comte cheese
    Comté AOP
    Creme fraiche in a bowl
    Die Crèmes fraîches (AOP)