Maison Benjamin Signature Black Truffle and Comté Mac & Cheese

30 min

Black Truffle and Comté Mac And Cheese

Name: Black Truffle and Comté Mac And Cheese
Cook time: 30 min
Yield: 4
Ingredients: 2.00 tbsp Charentes-Poitou Butter PDO; 1.00 cup whole milk; 2.00 cloves Drôme White Garlic PGI; 1.00 tsp Burgundy Mustard PGI; 1.00 pinch nutmeg; 1.00 pinch smoked paprika; 1.00 pinch pepperoncino flakes; 0.50 tsp kosher salt; freshly ground black pepper; 0.50 lb Comté PDO; raw macaroni pasta; 4.00 tbsp Périgord Black Truffle; 0.50 tsp black truffle oil

Von Benjamin Vaschetti, Chefkoch

Looking to switch things up from the mac and cheese you were making as a student? Yet this unconventional one-pot approach also happens to be one of the simplest ways to prepare mac and cheese. Starchy pasta cooking water mingles with melted cheese to create a creamy, gooey sauce that still feels light. Black Périgord truffles and Comté cheese are a natural pairing. Simply gorgeous and decadent.

Zutaten Für

Butter aus Charentes-Poitou AOP

2 tbsp Zum Produkt
whole milk 120 ml
Weißer Knoblauch aus der Drôme (IGP)

2 cloves Zum Produkt
Saucen und Gewürze

Burgunder Senf – „Moutarde de Bourgogne IGP“

1 tsp Zum Produkt
nutmeg 1 pinch
smoked paprika 1 pinch
pepperoncino flakes 1 pinch
kosher salt 0.50 tsp
freshly ground black pepper
Comté AOP

225 g Zum Produkt
raw macaroni pasta
Schwarze Perigord-Trüffel

4 tbsp Zum Produkt
black truffle oil 0.50 tsp